Mini Pie Pans for Backing
Chocolate Mousse Mini Pies
Make about 20 Mini Pies ( use 5 pcs. /4 sets Mini Pie Pans for Backing )
- butter
- sugar
- eggs
- flour
Make a dough and could become tough. Refrigerate for at least 1 hour or until chilled.
Bake in preheat oven to 350°F Mini Baskets for 8 - 12 minutes until the edges start to turn golden.
Let Mini Tart Baskets cool. Fill cups with homemade chocolate mousse and with strawberries or forest fruits and whipped cream.
Enjoy your meal
Eco Haus Living culinary team
